In 100 g (Grams) of Molasses there is 1464 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Molasses.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Molasses

Molasses is a type of Sweets. The most significant nutrients in Molasses are listed below.

Water	21.87 g	21.87%
Energy (calorie)	290 kcal
Energy (joule)	1213 kJ
Protein	0 g
Total lipid (fat)	0.1 g	0.1%
Ash	3.3 g	3.3%
Carbohydrate, by difference	74.73 g	74.73%
Fiber, total dietary	0 g
Sugars, total	74.72 g	74.72%
Sucrose	29.4 g	29.4%
Glucose (dextrose)	11.92 g	11.92%
Fructose	12.79 g	12.79%
Calcium, Ca	205 mg	0.20%
Iron, Fe	4.72 mg
Magnesium, Mg	242 mg	0.24%
Phosphorus, P	31 mg	0.03%
Potassium, K	1464 mg	1.46%
Sodium, Na	37 mg	0.04%
Zinc, Zn	0.29 mg
Copper, Cu	0.487 mg

Nutrients in Molasses